I am the recipe submitter. I use a food processor and one of those chopping gadgets to do most of the complicated prep work and I prep all of the veggies at the same time. It goes quicker than you think with these tools. I usually bake the bread the day before. If I need to save time I buy the Dole mango strips in the jar from the produce section and buy the stores french loaves and already sliced cheese from the deli. Red pepper and onions are cut into strips like for fajitas and grilled in a veggi grill basket. They can also be broiled in the oven. The key is to get that caramelizing around the edges of the vegetables.

Reviewed On: Jan. 25, 2012

I made chow mean noodles with this recipe and they were amazing!! Thank you for this recipe.

Reviewed On: Aug. 15, 2010

It doesn't look very good, I am not sure how I would feel presenting it to company but, it sure tastes good! My family was really skeptical but loved it. To be fair, I made it in a Dutch oven as a one dish meal. I used ground turkey, red and green cabbage (because I had it left over) and I used chicken broth because that was what I had. I also added 1 tsp worschtershire sauce, lots of ground black pepper and 1/4 cup vinegar.

Reviewed On: Dec. 20, 2009