This turned out pretty tasty. Although the cooking time for our oven turned out to be closer to 25 minutes. But the fish came out nice and flaky, and with that crust on it, was quite flavorful. Will make again! Thank you.

Reviewed On: Aug. 12, 2008

YUM! This turned out wonderful! We made it while camping. We cooked and cut up everything at our camp site, put it all a large pot, and let it simmer for almost 3-hours while we played horseshoes and stuff. Definitely put the chips on the bottom of the bowl. Extremely tasty and very good w/ some shredded cheddar on top. Perfect for sitting around a warm camp fire. This is a keeper!

Reviewed On: Jul. 21, 2008

This turned out really tasty, and we used the 2 inch thick halibut steaks w/ the skin still on. Once done grilling, removed the skin and bone, and enjoyed. Very tasty marinade. Thank you.

Reviewed On: Jul. 21, 2008