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Scallops and Spinach over Pasta
My family said that they loved this recipe. I changed a few things though. I added more lemon juice and olive oil. Also, for a nice texture and flavor, I added slivered almonds. Personally I did not eat this (I'm not a fan of sea food!) but my family did not mention that it was bland. They loved it!
1 user found this review helpful
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Reviewed On:
Aug. 13, 2003
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