I was very pleased with the result of this recipe. It was definitely easy and juicy! I did bake for an hour at 375, just to avoid the smoke from broiling. My husband is not a huge fan of chicken and he liked this as well. Next time I will try this recipe on the grill and try a few more seasonings such as Thyme and chives! Very good recipe AVASEWELL, Thank you.

Reviewed On: Nov. 23, 2009

This was good. Definitely super easy. Although I would like to mix something else into it next time, because the flavor of the sweetened condensed milk was too prevalent for me. Be sure to break the cookies up by hand so that your fudge does not turn a brownish color. Mine looked great by doing this.

Reviewed On: Oct. 27, 2009

They modified this recipe before they posted it. One of the MOST important things with fried rice is to use rice that is a day old. If you use fresh cooked rice, it makes the recipe mushy. If the rice was cooked a day before, it is a little firmer and fries up better.

Reviewed On: Feb. 23, 2009