I entered this recipe in the Iowa State Fair for a caterer's competion - they loved it!! BLUE RIBBON, and $150 first prize - I plated it in pita pockets halves with a lettuce leaf, and veggie nibbles - even the husband loved it

Reviewed On: Oct. 15, 2008

I made this for a teacher's potluck at school - I loved it, but it wasn't a huge hit with others - the junior high students that tried it liked it, so that worked for me! I did add quite a bit more cheese though - my apples were BIG, so maybe that was the problem - that's why I prefer measurements, or at least sizes (sm, med, lg) - I will make this again!!

Reviewed On: Oct. 15, 2008

I made this for an herb competition at the 2004 Iowa State Fair - I took 1st place - it was a huge hit with the judges and other competitors!! I substituted baby portabellas for cremini mushrooms, and added a half cup of coarsely chopped and toasted pecans - YUMMY!!!!!!!

Reviewed On: Aug. 23, 2004