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Torta Rustica
I entered this in a product specific (LaQuercia Meats) food contest at the Iowa State Fair and took first prize!! I made it as written with minor changes - I used proscuitto for the ham, the whole 15 oz pkg of ricotta cheese (what are you suppose to do with the remaining 1/3 cup?) and the whole jar of peppers. I halved everything and repeated the layers. The judges raved about it, and when I passed around samples people gave me their emails so I could send them the recipe!! Thanks you Christine!
2 users found this review helpful
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Reviewed On:
Aug. 16, 2010
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