This recipe is so easy it's ridiculous! I've never had swedish meatballs before (what can I say? I'm from Los Angeles, not Minnesota). I added an extra egg and some crushed Ritz crackers to the meatball mixture so they wouldn't turn into mini-hamburgers while cooking (it worked) and served them over egg noodles. Yummy!

Reviewed On: Oct. 17, 2003

This recipe sounded yummy but as I was pressed for time, I threw it all in a crockpot. Since the chops had 9 hours to mingle with other ingredients, the pork was fully infused with the brown sugar and apple flavors by the time we ate it! Yum! After reading the other reviews here, I used granny smith apples (the only kind I like) and doubled the other sauce ingredients. During the last 30 minutes, I fished out the apples (which, after 9 hours in a crockpot, were very hard to distinguish from the pork!) and added some egg noodles. Delicious!

Reviewed On: Sep. 30, 2003

Super easy and delicious! I served this to my unsuspecting, hominy-phobic boyfriend (who was eyeing it warily in the suspicion of it being old mac and cheese or some other unpleasantness) and he ate every bite. I didn’t have any chile peppers and I don’t like cayenne peppers so mine was probably blander than others but it was yummy anyway. I used sour cream but next time will try the plain yogurt to save on calories.

Reviewed On: Sep. 30, 2003