My husband and I liked it very much. And, I don't even like Enchilada. I used a can of enchilada sauce instead of the powder stuff and tomato paste & water. (I cannot even find the enchilada sauce mix)-so I don't know which is better??? I added chopped onions and bell peppers along with additional seasoning such as salt and chille power. This is a very good easy recipe. Thank you for shareing.

Reviewed On: Nov. 16, 2009

I should have read other reviews before I make this. It was a great idea, but need to modify few things to my taste. 1. way way too much corn bread. I would only used one box next time. 2. need some spices. black peper and jalapeno pepper would probably help. 3. more BBQ sauce. increase to about 1 cup. I am even thinking making mashd potato to lay at the bottom of the pan. I will have to update the outcome after I do this.-Update: I've just made some cheesy mashed potato on the side and eat it with. It provide some saltiness and moisture. To me it worked much better. I will do the mashed potato layer next time I will make for sure:-)

Reviewed On: Nov. 16, 2009

I love this salad. It's not necessary the healthiest salad, but it's so good and really filling. So, just because of the guilty factor I modify a bit. Reduce the oil to 1/2 cup for the dressing and 1/4 cup butter, which I am thinking that could reduce to bit more the next time. I cut up all the nappa and green onion and put it in the tappa wear. Then, just take as much as you eat on the plate + sprinkle crunchies +dressing. It get soggy quickly, so this works the best. I even add some canned mandarin oranges on the top. It add some colors and works out wonderfully. One more adjustment would be using rice vinegar instead of cider vinegar. To me it gives better tanginess rather than extra sweetness from the vinegar. Thank you so very much for sharing this recipe.

Reviewed On: May 22, 2009