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Irene Graver
 
Living In: Calgary, Alberta, Canada
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Quick & Easy
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Me at a younger age
About this Cook
We lived in South Africa for many years, the resturants there are excellent. SA if the best kept secret for holidaying in the world albeit rather dangerous now (only if you act stupidly and do silly things. I have lived in Canada on and off since 1975
My favorite things to cook
I love to cook main meals and am absolutely useless at baking.
My favorite family cooking traditions
Roast beef and yorkshire pud
My cooking triumphs
Curry's
My cooking tragedies
Baking cookies for a cookie exchange at Christmas
Recipe Reviews 34 reviews
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Grilled Sausage with Potatoes and Green Beans
This is soooo tasty, I think I will make it again tomorrow. I cooked it in the oven and added a can of corn. Thank you.

3 users found this review helpful
Reviewed On: Jul. 30, 2008
Spinach Stuffed Chicken Breasts
I quite enjoyed this recipe. I would suggest that you do not over the chicken while it is cooking, turn the oven to 400C and only cook for 50 mins, brush with olive oil. This way the chicken and bacon will brown and looks far more appitizing. Thank you Laurie for the recipe.

3 users found this review helpful
Reviewed On: May 1, 2008
Schwarma
I found this very tasty. Next time I make it I will not do it in Pita Bread, I am going to try it with veggies and potatoes or rice. Very nice thank you Irene

4 users found this review helpful
Reviewed On: Sep. 26, 2007
 
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