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J-REY
 
Member Since: Aug. 2003
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Recipe Reviews 1 review
Holiday Chicken Pot Pie
The filling was great, but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do, I would use an actual crust.

9 users found this review helpful
Reviewed On: Aug. 14, 2003
 
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