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Tangy Honey Glazed Ham

Reviewed: Dec. 24, 2010

I added a jar of orange marmalade, 2 teaspoons of minced garlic, 3/4 c (extra) of brown sugar and zest from an orange and 1 cup of pineapple juice. Yumm!!

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10 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Dec. 11, 2010

Made these for my Husband he loved them.

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2 users found this review helpful

Fried Cabbage II

Reviewed: Apr. 12, 2009

I have been cooking cabbage this way for years. Same recipe as my Mom, always comes out great!

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1 user found this review helpful

Chicken Marsala

Reviewed: Jan. 19, 2009

My family and I love this dish. I make this several times a month. However I use chicken broth with just small amount of sherry.

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0 users found this review helpful

Peppered Rib Eye Roast

Reviewed: Feb. 18, 2008

Very delicious and tender. I followed the recipe exactly. My family loved it.

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7 users found this review helpful

The best banana pudding I ever tasted. My family ate the whole thing in two days. Took the advice of another review and soaked the bananas in lemon juice. Gave the bananas a tangy sweeter flavor. Also added the vanilla flavor. Was a great it

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0 users found this review helpful

Crab Crusted Grouper

Reviewed: May 22, 2007

Excellent my family loved it. I used talipia and it was delicious.

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1 user found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 3, 2007

This is the same recipe my Mom gave me years ago. My whole family loves this recipe. And every time I am invited to someone's home that ask me to bring this cake.

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0 users found this review helpful

Seven-Up™ Cake II

Reviewed: Dec. 25, 2006

This is the same recipe that my mother gave me years ago. I had lost it and was glad when I saw this one. To the other readers I had the same problem with the cake sticking to the pan. The trick to this is letting the cake cool off for about one hour and take a butter to loosen the cake around the cake pan and the cake should slip out easily.

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6 users found this review helpful

Easy Chicken and Dumplings

Reviewed: Jan. 17, 2006

Very easy and delicious, I added a lot of garlic which I loved.

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3 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 27, 2005

Very easy to make. My friends and son loved them. I used frozen meatballs and placed all the ingredients in a crock pot, went to church two hours later came home and they were done. Tastes good over rice.

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1 user found this review helpful

Uncle Dank's Gumbo

Reviewed: Dec. 27, 2005

My family and friends raved over this recipe. I also added fresh crab. Very easy to make. My friends and family called the next day asking for the recipe. I did not use the gumbo felit and it was just as good. Will make again real soon!!!

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19 users found this review helpful

The World's Best Turkey

Reviewed: Dec. 16, 2005

VERY GOOD, THE TURKEY WAS VERY MOIST. MY FAMILY LOVED IT

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1 user found this review helpful

Italian Style Pork Chops

Reviewed: Feb. 3, 2005

Very delicious and easy to make. I followed the recipe to the tee and it was excellent. My husband raved over them. I passed this recipe to all my co-workers and some friends.

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0 users found this review helpful