The entire family thought this was awful. I could barely get it down & I'll try anything (once). I will say that the sauce was good mixed in with the rice that I served. It's strange that it (the sauce) could taste better in combination with an unintended ingredient. Don't waste time on this one.

Reviewed On: Jul. 27, 2007

Fantastic! Even my non-raspberry-eating family members enjoy these.

Reviewed On: Feb. 7, 2006

THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT THE SALAD IN A GLASS 9X13 PAN, AS THERE WAS NO CONCIEVABLE WAY THAT IT WOULD UNMOLD FROM A PAN THAT SIZE. IT WAS BEAUTIFUL. I DIDN'T CARE FOR THE RECIPE AND THE REST OF MY FAMILY WOULD NOT EAT IT. THE CREAM CHEESE LAYER WAS DISGUSTING. I DOCTORED IT UP A BIT WITH SOME POWDERED SUGAR, BUT THE WHOLE LAYERED APPROACH TO THIS RECIPE WAS A BAD IDEA. I WOULD HAVE PREFERRED PLAIN-OLD WHIPPED TOPPING. I USED RASPBERRY JELLO, AS SUGGESTED, BUT WISHED I HAD TRIED "BERRY BLUE" OR "BLACKBERRY." I WOULDN'T RECOMMEND THIS RECIPE, UNLESS YOU HAVE TRIED IT BEFORE & LOVED IT.

Reviewed On: Aug. 13, 2003