Wow, what a perfect recipe. I would say this is my very favorite recipe on this site. I also made a gluten free version of these with Bob's Red Mill flour and some xanthan gum. No one guessed they were gluten free and when I told all of my guests--after tons of complements they were pretty floored. My favorite combination is bittersweet chocolate chips with very finely chopped walnuts. I almost always add a little almond extract even if I'm using a different nut inside...I just love the flavor it adds and really isn't that what it's all about?

Reviewed On: Jan. 6, 2012

This is a great recipe...but...I don't get the meringue. I feel like such a traitor! I am a meringue enthusiast, I am! BUT in this recipe it just seemed so out of place. I felt like I was having two separate desserts together and missing the lemon filling or something. Next time I'll skip the meringue or maybe just make a pie if I'm in such a mood.

Reviewed On: Jan. 6, 2012

Chewy, not what I expected. Won't make again.

Reviewed On: May 20, 2011