I've bitten into a plain cranberry before. Let's just say it was not pleasant. But these! These were amazing! The sweetness of the sugar helps balance out the bitterness and tart of the cranberry. I love it! I took the suggestion of some other people. I replaced the egg with a tablespoon light corn syrup. Also, instead of using regular granulated sugar I used ultrafine sugar (i.e castor sugar, berry sugar). If you don't have ultrafine sugar, pulsing regular granuated sugar in your food processor would work!
Was this review helpful?
[
YES
]
0 users found this review helpful