I was excited to find this recipe, as Thai food is a favorite in my home. To be fair to the submitter, I didn't change a thing while making the recipe. DH and I couldn't take the sweetness. I will try the concept again but with many changes.

This is not a bad recipe but it just didn't knock our socks off. The color is not very appetizing. With some tinkering, it might be a decent filling for a burrito.

Delicious recipe! Served the fondue with a loaf of crusty bread, steamed baby red potatoes, par-boiled asparagus, and red,green and yellow pepper slices. I should have made a double batch ~ not a drop remained. Thanks for the recipe!

I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the stove (smelling fantastic, by the way!) when the phone rang. Needed to tend to an emergency. I put the "not quite cooked" chicken in the refrigerator and off I went. Didn't return until well after midnight. Not in the mood to cook at that hour. Well, last night (sans emergencies) I put the dish back on the stove, brought it to a simmer, added the tomatoes and olives, and cooked it about 10 minutes more. It was perfect! Delicious! Served it over egg noodles. The only thing I did different was to add a few more mushrooms. Gracias, Senorita!

This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since trying the suggestions of other reviewers. Always turns out great. I just don't think that you could ruin this!

These burgers are really good! However, I must admit that I did add an extra jalapeno and increased the amount of cajun seasoning (homemade using Emeril's recipe for "Essence"). The recipe "as is" would probably be fine but the hubby and I like well seasoned, spicy food.

This is pretty darn good!

This is a wonderful "first step" to really good sausage gravy but on its own it is very basic and very bland. When I had finished doctoring, I was very pleased. I can't rate the original recipe more than 2 stars. To rate the gravy that I ended up with after my own additions would be misleading.

This recipe is so very good! I made these as an appetizer for a small dinner party. Since I was serving 3 appetizers, I kept portions small ~ only 2 bruschetta per person. My guests were fighting over them!

Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350 degree oven for about 25 minutes, then they went on the grill. My guests raved!

This is a very good salad! Like others, I didn't add the avocado ~ I don't think it would have made the salad better. I did spray my waxed paper with Pam spray and had no problems with the pecans.

Very bland as is. I tried this a second time and added minced jalapenos ~ it was just "okay".

These rolls are so delicious! Like other reviewers, I didn't really "measure" the ingredients, I tossed them together until they looked balanced but they still turned out terrific. Do treat your baking sheet with non-stick spray and turn the rolls after 10 minutes. This is a keeper!

Great basic sauce! I tried it once with no changes and it was very good. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Delicious!

CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. None, and I mean None, serve a better sauce than this. I will make this again and again. Thanks!

The ingredients are so awesome but the flavors just didn't materialize. We were disappointed but will try again and increase the seasonings.

Wonderful!!!

This chicken recipe is delicious! I think the key, though, is a long marinating time. Not by choice, I ended up marinating chicken thighs for 2 1/2 days. Wow! Fabulous flavor!!

This dressing is very good but a bit sweet. I added a little more rice wine vinegar. Used this for a salad of cherry tomatoes. Good combination.

Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs, try toasting slices and serving with breakfast. Yummy!