I have been searching for a rich and creamy moderately dense white cake and this is it! Try it, you won't regret it!

Reviewed On: Aug. 7, 2008

This was easy and so good! I followed the others advice and sprayed the bottom of my pan with Pam instead of the olive oil. Thanks for a great recipe.

Reviewed On: Sep. 28, 2005

Just made this and it turned out wonderful-I did as the other reviewers suggested and added less sugar and more butter (and more cocoa). I didn't measure how much milk I put in, just used enough to make the consistency smooth. I also added vanilla and almond extract. I hand mixed this and it did not turn out "grainy" at all.

Reviewed On: Feb. 27, 2005