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Creamy Chocolate Frosting
Just made this and it turned out wonderful-I did as the other reviewers suggested and added less sugar and more butter (and more cocoa). I didn't measure how much milk I put in, just used enough to make the consistency smooth. I also added vanilla and almond extract. I hand mixed this and it did not turn out "grainy" at all.
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Reviewed On:
Feb. 27, 2005
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