Awesome recipe! Great way to use up biscuit dough. I only had two cans so I used a loaf pan. I did as one reviewer suggested and coated with butter before coating with cinnamon sugar. With the leftover butter I mixed in brown sugar and poured it over. I baked for 35min and it came out wonderful! Husband and sons gobbled it up for breakfast. Will definitely make again.

Reviewed On: May 23, 2009

Simply a great recipe. I didn't have garlic powder but I did have powdered Hidden Valley Ranch dressing and it tasted wonderful. Will definitely make again.

Reviewed On: Feb. 3, 2009

I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure to dry the chicken before putting it in the marinade. Will definitely make again.

Reviewed On: Jan. 25, 2009