I thought this sounded a little better than it came out for us. After we put in the wine, the mushrooms began to release a lot of water, making it difficult to get the wine to evaporate down much. We're pretty experienced cooks, but not so much with mushrooms by themselves, so it very well could have been our error. We may try again! It was still good.

Reviewed On: Jun. 15, 2007

We LOVED this recipe! We followed it almost exactly, except that we found you really don't need to use as much milk as is recommended to simmer the salmon. We doubled the recipe (making one to freeze) and only needed about 3 cups of milk (not 4). (See how later in the recipe you only use part of the milk again.) It could use a little salt when you stir in the eggs and milk. We made it in a whole wheat pie crust (so we didn't use the bread crumbs), baking it 7 min longer than the directions. Wonderful, wonderful! Thanks for such a great recipe!

Reviewed On: Jun. 15, 2007

This turned out really scrumptious, especially alongside the "Modenese Pork Chops" also on allrecipes.com. Will make this again!

Reviewed On: Oct. 10, 2006