I made these for a party and they were a big hit! After reading some of the previous reviews about them being too salty, I used Mrs Dash Southwest Chipotle Seasoning Blend which has no salt and they turned out great. To make them a little more fancy looking for the party I made them into little kebabs with a meatball, homemade crouton and cube of montery jack cheese on each. Everyone loved them!

Reviewed On: Oct. 5, 2009

I've made this recipe so many times I've lost count! This is one of the few recipes where I don't make any changes. It's great as is, super easy and impressive enough to serve to guests. Serve it with some freshly ground parmesan cheese and a nice crusty baguette. Leftovers are great too!

Reviewed On: Aug. 13, 2007

I made these tonight for some friends and they were a big hit! I made several changes based on the reviews here. -I used baby spinach, sautéed not boiled. -I sautéed the onion and added garlic as well. -I used 1/4 cup butter and slightly less milk. -I added sautéed cremini mushrooms and crumbled bacon (I used the ready crisp real bacon bits) as well as lots of freshly ground black pepper. I served them with marinara sauce for dipping. My husband described these as a cross between quiche and pizza. Next time I will use an Italian cheese blend instead of just mozzarella for a bit more intensity. I will be making these again I just wish I could come up with a better name!

Reviewed On: Aug. 13, 2007