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Pork Chop and Potato Casserole
This was really good. I used Yukon gold potatoes (about 6 small) and 4 center cut boneless chops (thick). My only changes would be to season the chops, add some garlic to the sauce and cut the cutting time WAY down for the pork. Maybe 45 minutes for the potatoes and onions, then throw on the chops for about 15-20. Other than dry chops, the recipe turned out great!
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Reviewed On:
Feb. 24, 2004
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