I thought the filling on this was very bland and the UNtastiest Cherry Delight i've ever had. I followed directions to the T, but had to keep adding powdered sugar to it, because it was not at all sweet and lacked any real flavor. After finally adding over 1 cup of powdered sugar and some almond extract for additional flavor, it was much improved. But as this recipe calls for, it's very lackluster. I'd give a 1 star, but I never tried the crust, so i'm giving credit for it since it does look good. I just can't have nuts, so have to stick with graham cracker crusts. I'll definately stick with my old recipe.

Reviewed On: Apr. 10, 2008

Yummy! Follwed the directions exactly and the crust came out perfectly. It didn't stick to my pie plate and didn't crumble when I cut the pie into pieces. I used this recipe when making the "Strawberry Shortbread Pie" recipe from this site. They are a perfect match.

Reviewed On: Apr. 28, 2007

This pie is awesome! I followed the directions exactly and the pie set up beautifully and did not fall apart when cut into pieces. Next time I make it, i'll probably up the sugar to 1 cup and add a bit more corn starch to make up for it. I also added 1 tsp of vanilla after cooking. But that is my own personal preference. As is it's still a great pie. I made the shortbread homemade from another recipe on this site.

Reviewed On: Apr. 28, 2007