Too salty between all the bacon and the 2 teaspoons of salt. Disappointing. I followed the directions exactly, added extra liquid when needed. Just way too salty.

Reviewed On: Jul. 4, 2011

This is a fantastic recipe. I used a rotisserie chicken as I had just bought it. The only addition I added was using the zest of the lemon I squeezed. Will make this again. If made without the chicken it's a great side dish...with it it's a delicious main dish. A good pot luck recipe.

Reviewed On: Oct. 3, 2010

I followed the recipe because I'm a firm believer in not tweaking it until after I've made it once. I measured and did not eyeball any of the ingredients and had to add extra eggs to get everything incorporated. I urge everyone to make one pattie, taste it then adjust for salt and consider adding pepper as they are on the bland side. My mother made something similar and I lost her recipe over the years and this one is the closest to hers. They were a big hit as a side dish and there wasn't one left and I doubled the recipe. All in all it's a 5 star recipe.

Reviewed On: Sep. 7, 2010