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EJANZEN
 
Home Town: Corner Brook, Newfoundland, Canada
Living In: New York, New York, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 58 reviews
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Spicy Black Bean Empanadas
These were delicious, but in an effort to prepare ahead, I made these several hours before my dinner party. By the time they were ready to be served, the puff pastry had fallen a little and was greasy. Next time I'll try rolling it a little thicker, and baking them at the last minute.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
Avocado, Tomato and Mango Salsa
Excellent! I served this with pork empanadas as an appetizer and it was a perfect contrast of sweet and savory. There was a little leftover the next day and it was great with tortilla chips as well!

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Southwestern Roasted Corn Salad
Excellent! The combination of ingredients was perfect. I added a little chile pepper for added spice.

1 user found this review helpful
Reviewed On: Sep. 6, 2010
 
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