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TKBfan
 
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Member Since: Aug. 2003
Cooking Level: Expert
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Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 14 reviews
Broccoli and Cauliflower Casserole
I thought the dish was very good, but I had to alter it a bit. I added 1 full cup of rice as others did, 1 pound of cooked, cut up chicken, one full head of broccoli and 1 full head of cauliflower. If I didn't add the extra rice and chicken this would have been very saucy. I prefer more filling and less sauce in my casseroles.

6 users found this review helpful
Reviewed On: Feb. 27, 2011
Marinade for Chicken
I thought this has good flavor, but it is very salty (and I like salt). Next time I will opt for low sodium soy sauce or eliminate the 1 tsp of salt that is added.

0 users found this review helpful
Reviewed On: Nov. 12, 2010
Brown Sugar Meatloaf
We thought this was very good. A little too sweet though, so next time I will reduce the brown sugar a bit. I didn't saute the onions as others suggested, but I did make it ahead and it sat in the refrigerator for 24 hours before I baked it, so it was all very moist and the onions were fine. It did take longer than the 60 minutes indicated to cook thoroughly (I use a meat thermometer to be sure). Overall a great recipe.

1 user found this review helpful
Reviewed On: Sep. 24, 2010
 
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