I baked them per other reviewer's suggestion....thought they came out great!!!

Reviewed On: May 4, 2009

This is great, a bit salty for my taste (and I like my salt). If you read the "World's Best Pasta Sauce" recipe by the same submitter, he uses only 1/2 tsp of salt. So, it wouldn't surprise me if 1 tablespoon is a typo. 1/2 to 1 tsp is much more appropriate. Otherwise, this is a great recipe and received rave reviews from everyone that ate the lasagna and remaining sauce on pasta.

Reviewed On: Mar. 14, 2009

This is virtually the same recipe that my grandmother and her mother used...only difference is we use 1 tsp cream of tartar, everything else is the same. THESE ARE THE BEST snickerdoodles (with 1 tsp of cream of tartar)....my grandmother made these every winter for their Christmas tree farm's patrons....NO ONE would leave after purchasing their tree....without stopping by to pick up a few snickerdoodles. They are a HUGE hit! I think the cookies are one of the main reasons people came back year after year (just don't tell the "boys").

Reviewed On: Dec. 8, 2008