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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Couscous Feta Salad

Reviewed: Jan. 5, 2010
I LOVED this, but my husband wasn't so crazy about the dressing. I really can't see why. We both generally don't like mustard, but this was a perfect use of it. I would make it again maybe for other people, but apparently not for home!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Samoan Panikeke

Reviewed: Dec. 11, 2009
Great, easy breakfast recipe when there's no milk in the house! Make sure to use less than 1/4 cup batter. When I used an exact 1/4 cup, or a scant 1/4 cup, it was still pretty gooey in the middle and that was after making sure that it was a darker golden brown all around. On the second try, I used maybe a little more than 1/8 cup and it was perfect. And I did make sure the oil was exactly 350 degrees with my candy/deep fryer thermometer. You could even make just a tbsp. at a time for little bite-size "doughnuts." mmmm. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.

Easy Apple Crisp

Reviewed: Dec. 9, 2009
I will definitely make this again but as one reviewer said with rolled oats. If you make the recipe as is, it's too "floury." It needs at least half as much flour and more sugar in the topping. With that, I think it would make 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 9, 2009
Perfect salad. Just perfect. Don't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 9, 2009
I went with what one review said and baked the chicken at 400 degrees; 15 min covered, 20 min uncovered, and 5 min on broil. The bacon was still a bit soggy (I would have liked it to be crispy) and the chicken was very dry. I'll cook the bacon separately next time. The filling for this is fantastic and I did add some chopped onions...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Absolutely The Best Shrimp Scampi

Reviewed: Dec. 5, 2009
I made this for a small dinner party and I'm so glad I did! I will definitely make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Crinkles III

Reviewed: Dec. 5, 2009
This is a family favorite and has been since before I was born. I have no idea if this is the same recipe my grandma uses (probably not), but it tastes the same! And that's good enough for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peppermint Chocolate Fudge

Reviewed: Dec. 5, 2009
I've made these the past two Christmases and will make it again this Christmas. It's so easy to throw together while making all the other complicated cookies and such, but somehow it's always the first to be eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Marshmallow Fondant

Reviewed: Dec. 5, 2009
I used this to make little colored leaves to top the cupcakes for my wedding. People actually ate them! Which is a testament to good fondant. I also snacked on it as I made the leaves... This was time-consuming to make, but worth it as it does keep for even a couple months in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Dec. 5, 2009
It's basic...and good! Great to throw into the crock pot before rushing off to work. Makes great leftover chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Spinach and Mushroom Pinwheels

Reviewed: Dec. 5, 2009
I made these for my wedding and people STILL talk about them! They are amazing. A bit time-consuming, yes, but worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Pineapple Cake I

Reviewed: Dec. 5, 2009
I love this recipe because it's so EASY and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 5, 2009
Just like my grandma makes! Perfect cream cheese frosting every time. Tip: If you want to use this to frost cupcakes bakery-style, add lots more powdered sugar until it's more stiff so that it can set. Otherwise, it will look droopy on your cupcakes. To balance out the sweetness, add a pinch of salt as you mix in the extra powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lemon Cupcakes

Reviewed: Dec. 5, 2009
I made this without the lemon icing (I made them for my wedding with cream cheese frosting just so all cupcakes would match). PERFECT lemon cupcakes! If I ever make them again I would use the icing in the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Tomato Spinach and Basil Soup

Reviewed: Dec. 5, 2009
My husband LOVED this soup. I thought it was ok. I think I would have liked it more if there were less canned tomatoes (more fresh) and if the basil were chopped more. Still...it was ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 4, 2009
Don't use store-bought tortilla chips! It really is very easy to just bake corn tortillas as in the recipe and the taste difference is incredible. I used baked tortillas for dinner, then for lunch the next day I was in a hurry and packed tortilla chips. Big difference. Don't be lazy if you have time! Also, this recipe was a little spicy for me, but I'm sensitive. So if you're sensitive, you may want to make it a bit less spicy. I could still handle it though; it was so good I couldn't stop slurping it down!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Dec. 4, 2009
I brought this to work for a potluck and it was the first thing gone. It's delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Basic Fondue

Reviewed: Dec. 4, 2009
I can't imagine eating this with milk. I used the same amount of beer, which came out to about one and a half bottles of beer. I just used some cheap Michelob Ultra (leftover from our wedding lol), and it tasted perfect. Huge hit at work. Also, I didn't use a saucepan. I just did everything in the fondue pot. No need for that extra step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Dec. 4, 2009
Wonderful as is. I would add garlic next time just because I love garlic. :) I did use more cheese than called for...for the same reason..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pumpkin Pie Squares

Reviewed: Dec. 4, 2009
I doubled everything like reviewers had suggested, and when I began layering the crust into the bottom of the pan, I found that I had made WAY too much. If anything, just increase the crust ingredients one and a half times. I ended up using the rest in a 9x9 dish (including the extra pumpkin mix). This is a fantastic recipe. Way better than the pumpkin pie that was also brought to Thanksgiving! The seasoning is perfect in this recipe.
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