|
Barbecued Chicken Pizza
I think my husband said about 5 times how awesome this pizza was! I made a few changes...I made the crust from scratch since I didn't have a any premix and pressed into a 9 X 13 inch pan. I used prepared fajita chicken strips in a bag and cooked that on stove with the onion and peppers. I added 1 Tbsp of Italian seasoning and salt and pepper also. Then I used Monterey Jack cheese instead. Will add black olives next time also. Will definately make this again! Thanks for recipe!
2 users found this review helpful
|
Reviewed On:
Apr. 10, 2011
|