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Herb Rubbed Sirloin Tip Roast
I consider myself a pretty good cook, but have never been able to master roasts of any kind. No matter what cut of meat or how I cooked them, they were always tough. I made this for company tonight and all we could say was WOW! Could hardly quit eating it. This will now and forever be my only roast recipe. One thing, though, I'll use a little less salt next time. Just a personal preference. Thanks, Joel, for submitting this recipe!
3 users found this review helpful
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Reviewed On:
Jun. 12, 2006
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