Lizzie Recipe Reviewed - Community

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Delicious Ham and Potato Soup

Reviewed: May 15, 2008

Super delicious!

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This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last time I made them just about flipped. These really are a great party hit if you make them as the recipe states but you MUST let them sit overnight and the dill is a great addition for flavor!!***

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60 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Sep. 13, 2006

Very good! I used slivered almonds instead of peanuts and I added about a cup of raisins as well. Good stuff!

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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 23, 2006

Definitely good stuff! I ended up adding another half stick of butter because I didn't feel like there was enough sauce. Excellent tasting though!

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Spicy Rapid Roast Chicken

Reviewed: Jan. 30, 2006

Love it! So easy and so tasty!

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Lime Chicken Soft Tacos

Reviewed: May 17, 2005

I really enjoyed this. I think I will double the amount of lime mixture next time.

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No Bake Cookies III

Reviewed: Mar. 5, 2005

Just what I needed. I was sad when I lost my mom's recipe and couldn't remember it. This was perfect though. Mine set beautifully.

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Lemon Poppy Seed Bundt Cake

Reviewed: Feb. 27, 2005

Wonderful recipe. This was just what I was looking for. I think that mine only baked about 45 minutes. Even then, it probably could have come out of the oven 5 minutes sooner. Still delicious. For glaze, I used 1.5 cups confectioner sugar and 1/4 cup fresh lemon juice. I poked holes in the top before pouring on the cake. B/F and I have eaten half of the cake in the last 2 hours. Yum!

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18 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 21, 2005

This was really good. I loved the sauce. I think maybe I'm just not a huge Tilapia fan. I double the sauce based on a few other reviews but found that I really didn't need too. Now I have lots leftover. Thanks for the recipe!

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Hearty Tuna Casserole

Reviewed: Feb. 13, 2005

I loved this! I didn't have celery and I didn't add zucchini. I used Cheddar Jack and added about 1 cup of crumbled Lays potato chips to the top. Also, I added half of a can of condensed cream of mushroom soup. I forgot to add the tomato but it didn't matter. It was really good.

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Banana Crumb Muffins

Reviewed: Feb. 1, 2005

Awesome! I'm sad that some of the crumb topping ended up on the pan. Next time I'll press it down into the batter a little bit. I filled 12 muffin cups and they were normal size. Super moist.

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Lemon Bars I

Reviewed: Feb. 1, 2005

Flavor was good but the crust got hard as a rock.

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Cajun Seafood Pasta

Reviewed: Jan. 27, 2005

LOVED IT! I added another cup or so of cream so there would be plenty of sauce. I did cut back slightly on the black/white peppers and I think next time I'll cut back the red pepper to 1tsp. Oh, and I used about a pound of shrimp and no scallops. I may add more shrimp next time because the SO is a shrimp freak.

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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Jan. 26, 2005

I didn't really like the taste of this and the sauce was sort of gelatinous which just wasn't that appealing. Also, I think calling it a cake is sort of misleading. It was more like a brownie really.

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Spicy Sausage and Rice Casserole

Reviewed: Jan. 26, 2005

This is a great recipe. I ended up halving the recipe for 2, and used 1 lb of hot sausage, still used 4 cloves garlic, no bell peppers, a half can of chicken broth and no cayenne. Next time (especially if I don't halve the recipe) I will use a whole can of chicken broth. Probably I'll add some tomato sauce as well to give it just a little more sauce. Otherwise its crumbly and harder to eat. Still loved it though!

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Baked Orange Roughy Italian-Style

Reviewed: Jan. 23, 2005

Really good recipe! I used flounder and it tasted really good. I don't even like fish but I enjoyed it.

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Chicken Fiesta Salad

Reviewed: Jan. 16, 2005

Loved it! I wasn't sure since I don't like black beans but this way surpassed my expectations. This is hearty enough for a meal for sure! I couldn't find mexi-style corn so I used normal corn and it was fine. The flavor of the salsa I used was enough to make up for it. I used green onions and I probably used a cup of salsa instead of 1/2 cup. I also added shredded cheese and broken up tortilla chips. We devoured it!

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Salisbury Steak

Reviewed: Jan. 4, 2005

Yum! I used a little less than 1/3c of ketchup but followed the recipe otherwise. I don't know if I would double the sauce, but I would like to have half again as much next time, I think. I served with rolls and noodles. The hamburger wanted to fall apart a bit but they were so good it didn't matter. The meat was very tender and moist. I am so happy with this recipe... Thank you!!

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 27, 2004

I just thought this was okay. I think I like the traditional fudge much better. I may make it again because of the ease but I kind of doubt it. Sorry.

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