Took this to a barbeque last evening, and it was gone in a flash!! Unusual for me not to make ANY changes -- this is great, just as written! Thanks for a KEEPER!!

Reviewed On: Apr. 24, 2006

Very good! I used unsalted butter, less brown sugar and sprinkled on a little lemon pepper at the end. THAT gave it a wonderful taste!!

Reviewed On: Mar. 31, 2006

Didn't really care for the combination of flavors in this dish. I would leave out the brown sugar and nutmeg next time. Not sure about the sour cream, but might try adding a little to my usual way of coursely mashing turnips and carrots, with butter and seasonings. The carrots add a sweeter flavor and no need for sugar.

Reviewed On: Jan. 30, 2006