This was excellent. I mocrowaved the garlic and the olive oil for about a minute. Then in another dish, I had breadcrumbs, poultry seasoning, salt and pepper - and parmesan flakes. I brushed the olive oil on, then dredged it in the dry mixture. I put it in a glass dish and baked it for 35 minutes. It was delicious!! I really think the shaved parmasen adds to the flavoring! Thanks for the recipe!

Reviewed On: Apr. 28, 2008

This was pretty good - only added 2 cups of water and threw in an onion. This was a tasty dish, however, it just didn't taste like Stroganoff...

Reviewed On: Feb. 27, 2006

Thought this was pretty good - even though im not a huge chicken fan. I kept the chicken cut into really small pieces and let it slowly cook with some garlic, olive oil and a little onion. Then I took that out, added the broth, a little heavy cream, white wine and some flour to thicken it. Then I put everything back in the pan, added some more pepper, salt, red pepper, and let it simmer for about 10 minutes. Really seemed to melt the flavors together. Could not believe how low-calorie it is!

Reviewed On: Jan. 18, 2006