|
Sushi Roll
This was my first time making sushi & after reading the reviews, I really didn't think I would have any problems. First, the rice didn't absorb all of the water, next the nori didn't really change in texture after heating & lastly, after putting ingredients on nori & rolling, the ingredients sqeezed out the side & the roll fell apart. I was extremely frustrated.
2 users found this review helpful
|
Reviewed On:
Nov. 2, 2008
|