cook's profile


Tom
 
Home Town: Chicago, Illinois, USA
Member Since: Aug. 2003
Cooking Level: Expert
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Recipe Reviews 6 reviews
Bacon Wrapped Chicken
I added garlic and other spices to the cream cheese and the soup to make this less bland. It's a great creamy dish and the family loved it. I like my bacon crispy so next time I will not use thick cut bacon. I may also bake for 15 - 20 mins before pouring the sauce over the chicken.

2 users found this review helpful
Reviewed On: May 18, 2006
Candied Lemon Peel
Delicious! I used a veggie peeler to get only the yellow portion of the lemon peel. This resulted in tender strips of peel. I minced the finished candied lemon peel and added it to the Lemon Icing recipe from this site. Yummy!!

21 users found this review helpful
Reviewed On: May 3, 2006
Lemon Icing
Very good! This frosting was a nice combination of sweet and tart.

0 users found this review helpful
Reviewed On: May 3, 2006
 
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