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Bacon Wrapped Chicken
I added garlic and other spices to the cream cheese and the soup to make this less bland. It's a great creamy dish and the family loved it. I like my bacon crispy so next time I will not use thick cut bacon. I may also bake for 15 - 20 mins before pouring the sauce over the chicken.
2 users found this review helpful
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Reviewed On:
May 18, 2006
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