|
Oat Applesauce Muffins
I make these all the time now. Sometimes I mix the milk and oats together and put in the refrigerator overnight to mix with the dry ingredients and bake the next day. Like others, I add cinnamon and a little nutmeg. I rarely have buttermilk on hand, so I substitute 1 tablespoon lemon juice and enough skim milk to make one cup. Always turns out great and guilt free!
2 users found this review helpful
|
Reviewed On:
Sep. 12, 2005
|