I make these all the time now. Sometimes I mix the milk and oats together and put in the refrigerator overnight to mix with the dry ingredients and bake the next day. Like others, I add cinnamon and a little nutmeg. I rarely have buttermilk on hand, so I substitute 1 tablespoon lemon juice and enough skim milk to make one cup. Always turns out great and guilt free!

Reviewed On: Sep. 12, 2005

Who would have ever thought you could make cookies so quickly and with so little effort! These are terrific for being so little work. I rolled the dough into balls and flattened with a fork like regular peanut butter cookies. They baked up perfectly in 8-9 minutes. I made 32 cookies (two trays of 16) with one recipe of dough. The people who had trouble getting the cookies to cook through should try again making smaller cookies. I can't imagine how this recipe would work if you made only 12 cookies (as the recipe says)and didn't flatten them. I will make this many times!

Reviewed On: Jun. 8, 2005

This was good and I'll make it again, but it wasn't anything special. I did season everything with quite a bit of Italian Seasoning and garlic. cooked it at least 1 1/2 hrs. Family liked it and we had leftovers for another complete meal. I had never added sausage to my roasted veggies before, and it is very tasty cooked that way.

Reviewed On: May 11, 2005