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Black Bean Brownies
Never had black bean brownies until now. They are pretty good for what they are. The recipe fit the bill since I have a restricted diet, but not a good substitute for people who are free to eat any kind of brownie they want. Will continue to make these adding more cocoa. Also, I did not add the baking powder as some suggested, and I thought they turned out "cakey" enough.
1 user found this review helpful
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Reviewed On:
Dec. 29, 2011
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