Great basic recipe!! Great texture- light and cupcake-like- as someone already mentioned. I actually made this in a loaf pan, baking about 40-45 minutes (until a wood pick comes out clean). Also, I substituted for the chocolate chips what i had on hand- pumpkin seeds, chopped apple and chopped walnuts. I will be making this again, and often.

Reviewed On: Oct. 17, 2009

Very tasty, simple one-pot meal. I'm the only semi-vegetarian in the family, but everyone ate and enjoyed this. Really good in the summer served cold, topped with some diced avocado. I omitted the veggie crumbles and canned peppers and added some zucchini, yellow bell peppers and a sprinkle of cinnamon. It adds a tiny, unplaceable note of complexity to th dish.

Reviewed On: Jul. 26, 2006

mMmm. Bought a pound of fresh shiitakes and didn't know what to do with them UNTIL I found this recipe. Very simple recipe to follow- I actually used leeks instead of shallots, and added a bit of fresh basil as well as thyme from the garden and it turned out delicious.

Reviewed On: Aug. 3, 2005