i've made many different curries before, and this, flavor-wise is one of the best. instead of salt, i added 2 chopped anchovies for a little more savoriness. i also used the turnip greens (chopped) and carrots (grated), throwing them in after the diced turnips had steamed for 3 minutes. LOVE. delicious.

Reviewed On: Aug. 25, 2011

good recipe. my first time making popcorn balls, and they turned out delicious. i did not have a candy thermometer, but soft ball stage is when a drop of the caramel holds its own shape when dropped in cold water, but flattens if you fish it out and squoosh it). 2 hints: add a hefty pinch of sea salt to the popcorn for a salty/sweet kettle corn-like flavor. also, the balls will be very hard to form until u let the popcorn/caramel mix cool/set for about a minute or 2 before shaping. i like nuts so added some pecan pieces to the mix.

Reviewed On: Dec. 19, 2010

Great basic recipe!! Great texture- light and cupcake-like- as someone already mentioned. I actually made this in a loaf pan, baking about 40-45 minutes (until a wood pick comes out clean). Also, I substituted for the chocolate chips what i had on hand- pumpkin seeds, chopped apple and chopped walnuts. I will be making this again, and often.

Reviewed On: Oct. 17, 2009