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Frijoles a la Charra
I have been making this recipe for several years. It is my "go to" recipe when I make Mexican food of any kind. The only change I make is that I substitute a 14.5 ounce can of diced tomatoes instead of the fresh tomatoes. I always have canned tomatoes on hand, and I only really like fresh tomatoes in the summer when they are in season where I live. Also, I never soak my beans beforehand, and they always turn out great.
8 users found this review helpful
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Reviewed On:
Feb. 4, 2011
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