I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heavy on the cranberries--which is good!!! I actually cut the white sugar down to less than a 1/2 cup. That seems strange for a dessert but the ice cream adds plenty of sugar and sweetness.

Reviewed On: Oct. 18, 2009

This tastes good but it's more like spice cake than pumpkin bars. It's disappointing if you are expecting a dense pumpkin dessert.

Reviewed On: Sep. 12, 2009

Tastes just like what it's made of--cream cheese and caramel. Yum! I halved the sugar and it's still plenty sweet. It definitely can be made ahead of time and served from the fridge--this makes the recipe much more appealing to me.

Reviewed On: Oct. 10, 2008