cook's profile


Karen
 
Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Healthy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Charity Work
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Recipe Reviews 12 reviews
Broccoli Barley Soup
This is going to be my cream of broccoli soup recipe from now on! I omitted the mushrooms and added carrots with the broccoli. You could definitely use milk instead of half and half.

0 users found this review helpful
Reviewed On: Jun. 8, 2010
White Bean Dip
I agree with other reviewers that this would be better with parsley. I used a good quality extra virgin olive oil and the flavor really comes through--which I like--but it's a bit strange with the cilantro. To make it with cilantro, I would use a lighter olive oil and lime juice instead of lemon.

1 user found this review helpful
Reviewed On: Jan. 18, 2010
Cranberry Glop
I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heavy on the cranberries--which is good!!! I actually cut the white sugar down to less than a 1/2 cup. That seems strange for a dessert but the ice cream adds plenty of sugar and sweetness.

9 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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