Loved this recipe -- used fresh jalapenos instead of canned ..Baked in oven with panko crumbs on top -- nicely browned to perfection!

Reviewed On: Oct. 7, 2011

I was hoping to see more people talk about the amount of batter and size of pans.. I used a 9X13 pan and the batter was so high,I took some out into an additional 8X8 pan. But the cake did not rise very high -- maybe I should have left the whole thing in the 9X13 pan... I don't like the soda so I replaced it with baking powder. Soaked the raisins in the pineapple juice. Used yogurt instead of the buttermilk. The cake was moist and dense, great taste -- not mushy.. Will try again with one pan and what happens with all that batter.

Reviewed On: Feb. 22, 2011

Yes -- this is good...Marinated the cheese, tomato and basil in the oil/balsamic for about 20 minutes and then put them together...Some people even requested a dipping bowl on the side for some additional flavour!

Reviewed On: Jan. 1, 2011