Made them exactly by the recipe and wondered if I would even get a dozen to the oven... even the batter is tastey... scooped about a tablespoon for each cookie on my stone took about 12 min at 30... perfect.. love them and will make them for a long time... who woulda thunk he he he

Reviewed On: Dec. 13, 2009

Okay so here is my rendition. I used 5 to 6 chicken breast, 3 cans of cream of mushroom soup, 16 oz of sour cream, a whole bag of egg noodles and at the very end I put a layer of cheddar cheese under the cracker crumb mixture... wowser everyone loves this... prepared this way will feed 5 adults and 4 children leaving a serving for leftovers... :) Wonderful recipe thanks guys

Reviewed On: Dec. 6, 2009

I used a can of crushed pineapple, 3/4 cp of sugar and doubled brown sugar oh and I added a little extra vanilla. It was absolutely delicious. I will make it over and over... yummy. It is good after it has cooled but man it is incredible warm.

Reviewed On: May 21, 2009