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BABYGREENB
 
Living In: Mesa, Arizona, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Kids, Quick & Easy
Hobbies: Reading Books, Music
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  • Uglies
  • Uglies  
    By: FOOD SEEKER
  • Kitchen Approved
  • This recipe has been rated 202 times with an average star rating of 4.3
Recipe Reviews 8 reviews
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Cottage Pudding - Upside Down Cake
I used a can of crushed pineapple, 3/4 cp of sugar and doubled brown sugar oh and I added a little extra vanilla. It was absolutely delicious. I will make it over and over... yummy. It is good after it has cooled but man it is incredible warm.

1 user found this review helpful
Reviewed On: May 21, 2009
Sweet Banana Bread
This was sooooo good... my family ate it so fast... it was perfect.. :)

1 user found this review helpful
Reviewed On: Apr. 21, 2009
Cowboy Cookies III
Everytime I make these I have to make a double batch because otherwise I would not get any.... just a tip don't overcook these. They actually don't look done usually when I take them out but this keeps them chewy. Love this recipe.

1 user found this review helpful
Reviewed On: Jun. 9, 2006
 
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