wow. that is all I have to say! I am not a fan of tuna but decided to try it again to incorporate more variety in my diet and chose this recipe to make...and wow. ...let's just say i will be eating tuna weekly from now on! I wouldn't change a THING about it! I will definitely be passing this recipe along to everyone i know. GREAT RECIPE!!! THANKS!!!

Reviewed On: Apr. 17, 2007

This is one of the *best* salads I have ever had! The only downfall is there is a lot of prep work in toasting the coconut and macadamia nuts, etc. But it is well worth it!

Reviewed On: Sep. 4, 2005

This is actually pretty good! The only reason I didn't rate it 5 stars is because I wish the tofu were a little "crispier" (without deep frying it). After 30 min in the over I upped the temp to 400 to see if it would crisp up...but it didn't. But it is still pretty good (the tarter sauce makes it good)...I would def make it again. Alterations: I did add a slice of Kraft cheese and used pre-bought tarter sauce.

Reviewed On: Apr. 23, 2004