Absolutely delicious! My fiance doesn't like meatloaf normally, but after I made this he has requested it be fit into our regularly rotated "favorites." Definitely saving this recipe - thank you!

This recipe is unbelievable! I love moist cookies, and these are the ultimate. I decided to try these for a bake sale, and immediately got more molasses to make another monster batch for friends and family! Thank you so much for sharing this recipe.

Absolutely delicious. I will definitely be using this recipe for years to come. Thank you!

The muffins ended up with a gaping hole in the middle, which would have been ok if they made up for it in taste - but they didn't. The topping liquified and ran all over the pan and I ended up throwing away most of the muffins. I might play with this recipe again, but I wasn't impressed this first time making them.

We didn't have fresh rosemary, so we used the dried rosemary and added olive oil to make a paste. The pork smelled very strong while cooking, and I ended up having to wipe a lot of the seasonings off before eating it. Good taste, but a little too much of a good thing. After tinkering with it a bit we'll definitely make this again.

I used cream of potato soup, Lipton Beefy Onion soup mix and threw in onions, carrots, potatoes and celery. The texture was great, the taste was good, but the gravy was really thin. I had to add flour to try to thicken it up, but after that it was great. Made the whole house smell wonderful! I will definitely make this again.

A simple, yet delicious recipe! I read previous reviews before making it, so I skipped the onion powder and used diced onions instead. At first it seemed like too much butter, but after flipping the chicken once and adding the onions it worked out perfectly. This makes a delicious meal when combined with rice and steam vegetables!

A good, moist cake, but very difficult to make it look good! Having the two layers makes the top layer crack very easily, so this one will take a little more practice. A good family-gathering cake though. Thanks!

I didn't exactly follow the recipe word for word, but this is a wonderful starting point! I soaked the beans for about 8 hours before adding them to a crockpot with 2 smoked ham hocks, as well as just chunks of ham. I increased the amount of carrots, celery and onions and for the liquid I used water and chicken broth to reach the 8 cups needed. After stirring it all together, I let it cook overnight (about 9 hours) and set it to warm until lunch. It was delicious! I might soak the beans for less time when I make it again, but otherwise I wouldn't change a thing. I made the recipe for Homesteader Cornbread from this site, and I will definitely be making the two recipes together again in the future.

Soaking the cornmeal in the milk definitely helped, making this cornbread one of the best I've had as far as texture. The flavor left a little to be desired, but it was very delicious when crumbled into the soup I made with it. I'll definitely keep this recipe on hand, but I might tinker with it some.

The chicken was beyond tender and juicy when it was done, and my fiance loved it! I will definitely make this again when we're in the mood for a quickee ;)

A good quick recipe to use when the imagination just doesn't want to work. I too added taco seasoning to the chicken while it cooked, and it turned out great. I used Medium salsa, and just a warning: this definitely gets hotter the next day (much like anything with spice). Very tasty though.

This recipe was very tasty, but a little more crumbly than I expected. If just the smell of it baking gets the family drooling, you know I'll cook it again!

I made graham cracker crust from a recipe found on allrecipes, and this turned out great! I will definitely be making this again soon. The best part is the ability for everyone to choose their own toppings - it really makes dessert fun!

I doubled this recipe, and it was gone in no time! Next time I might have to make two crockpots of it for the same crowd. It's very quick, easy and best of all - delicious!

I made two pans of this and took it out camping with a large group. It didn't turn out looking as good as I'd hoped, but it was eaten up nonetheless. Even cold it was delicious, and I have a feeling it would be so much better warm and fresh out of the oven with ice cream! I read other reviews before making this and ended up mixing peaches in heavy and light syrup, and I was very happy with the results. Not too sweet- it was just right! I also melted the butter and poured it over the top - this seemed to work better than cutting it up would have. This is definitely a good, quick recipe to hold on to!

This was very tasty! Very, very simple and quick to make, and everyone commented that it would make sense that it would taste so good - everyone loves these toppings on their potato! I was very happy with how this dip turned out.

I switched up the ingredients on this a bit, and now it's a huge hit with friends and family! A sports event doesn't go by at our house without me making this now.

I changed the recipe around a bit to fit my friend's tastes, and now they love it! This is a very tasty, easy-to-make recipe that fits in at almost any occasion.

Very easy to make, and everyone loves it! My grandmother always made my family's birthday cakes, but after making this for her once, she requested I make it again on HER birthday! Now it's a favorite in our house.