Recipe was definitely a good start, and then I followed other suggestions to finish it up. I used croutons instead of bread, and used half regular sausage and half spicy sausage. Now this is a family favorite!

Perfect! Definitely a keeper, this recipe is now a family favorite. I love to serve this with sliced avocado too, just adds an extra kick. Yum!

This was a good, warm meal for a rainy day. I used canned corn and frozen peas instead of green beans, and used one can of condensed soup and one can of diced tomatoes. I just spread the mashed potatoes over the top, and switched the oven to broil for the last minute to kind of crisp them up. All in all, a good recipe to keep on hand!

Better than any muffins you'll find in a store, these were DELICIOUS! Only change I made was using white AND brown sugar for the topping. Absolutely perfect, definitely a keeper!

This was a good start! I followed some of the other reviews and used 1 can cream of chicken, 1 can cream of celery (one of them low sodium). Then I added 2 cans chicken broth to thin it out a bit. I added about a tablespoon of garlic powder and a small handful of minced onion. After cooking just the chicken for about 5 hours on high, I added a frozen bag of mixed vegetables and a bag of egg noodles. I cooked biscuits separately in the oven, and then tore them up and put them in the bottom of the bowl before covering with the slow cooker mix. It was delicious! The biscuits weren't too gooey, they were just right. Definitely a keeper.

I follow the recipe as stated, but I do "roll" the patties in panko (Japanese bread crumbs) before I cook them. It gives them an extra crisp - love it!

Absolutely love this recipe. I always find reasons to make this at least a few times a year - everyone loves it! Perfect for football season.

Yum - I can finally make these cookies like my grandma used to make! Definitely a keeper for the recipe box.

Love this recipe - this is my second year making them around the holidays. It's a family favorite now!

Perfect - just what I needed. A keeper for the recipe box. Thank you!

Perfect recipe - just like my grandmother used to make. Thank you!

Made this for the first time last Thanksgiving, and got rave reviews! This is definitely a keeper.

I tried this recipe with ham instead of salami, and it was delicious. I loved the creamy sauce instead of the oily sauce other pasta salads have, and the chunked ham blended in nicely. I think salami would work just as nice, but the ham caught my eye at the grocery store. Just be sure to not cook the pasta too long - sitting overnight in that sauce softens it up even more. Keeping this one in the recipe box at home!

This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!

My husband loved this recipe. Neither of us had really had stuffed peppers before, so this was the perfect simple recipe. This will stay in our recipe box from now on and we'll play with the ingredients more in the future.

Love it - absolutely love it! This is definitely a keeper and I plan on making it for every big get-together this summer! There are never any leftovers!

This recipe was very easy and the result was very delicious - people would never guess this was made in the microwave! This is definitely going in the holiday recipe collection. Thank you!

Absolutely loved it. This is definitely a keeper - didn't change a thing!

One word - DELICIOUS! Everyone loves it, and I wish I'd found it sooner because a very similar recipe won a cooking contest at work (but I personally like this one better). This one's a keeper!

Absolutely delicious! My fiance doesn't like meatloaf normally, but after I made this he has requested it be fit into our regularly rotated "favorites." Definitely saving this recipe - thank you!