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Hawaiian Spareribs
I thought this was a 4, but my wife said definately a 5. Changed a couple of things; used 1/4 cup ketchup and 1/4 cup of my favorite barbecue sauce and upped the brown sugar to 4 Tbs. I let the sauce cool, then let meat set in the sauce about 3 hours before baking. Very tender and tangy and easy to make.
11 users found this review helpful
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Reviewed On:
Jul. 6, 2005
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