"Best pot pie I ever saw" and "better than mom's" were just a couple of comments I got on this dish. The cheese is like a secret ingredient. You can't really tell it's there, but it gives a wonderful texture and flavor. The frozen veggie mix I used had corn, baby carrots and asparagus, which was fantastic. The asparagus really added something. (I didn't have any mushrooms, but I'll use them next time if I have some.) I will be making this again soon!

Reviewed On: Sep. 22, 2009

Love this salsa. Very easy and good. Thanks!

Reviewed On: Aug. 4, 2008

These are awesome! I have made them many times and always get comments on them. I have tried various additions, but the one thing I consistently add is shredded cheese. I always stir some in and then sprinkle some extra on the top. You can make these ahead and microwave them before serving, and they're still great.

Reviewed On: Nov. 22, 2007