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LGM429
 
Home Town: Fresno, California, USA
Living In: Morgan Hill, California, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
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Sloppy Joe Bake
I did not have sloppy joe mix on hand, so instead, I mixed in 2 small (8oz. each) cans of tomato paste with the browned ground beef, along with some frozen chopped onion and a few basic spices - basil, oregano, and a little salt & pepper. I also baked the bottom crescent layer for about 5 mins. while the filling was cooking, to ensure it would not be doughy, and then I baked the whole thing about 23 minutes. All in all, very tasty!!

2 users found this review helpful
Reviewed On: Aug. 8, 2011
Jamie's Cranberry Spinach Salad
I've been making this salad for years -- it was the first recipe I ever tried from this site. I often take it to potlucks and small group meetings, and people always go crazy for it! I make it according to the recipe; I think toasting the almonds in a bit of butter really ups the flavor. I do use Craisins, as other reviewers have suggested, and also sometimes throw in some blue or gorgonzola cheese, but otherwise, I stick to the recipe, and it always turns out great!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Fast and Easy Hamburger Casserole
Not quite sure why people are so down on this recipe. It's a nice, moist casserole, and the biscuits on top are a great contrast in terms of taste and texture. I will grant you that if you don't add a bit of additional seasoning, it's a bit bland, so I typically add some onion salt and paprika, but for my family, that's all we need. :-)

0 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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