Yumm! Similar to a Southern Living recipe that I lost. I used pecans instead of cashews for a real southern touch!

Reviewed On: May 11, 2003

I enjoyed this dish. The cinnamon was a great addition. This is a very simple recipe and you should not be afraid to try it. My only criticism is that the sauce lacks the depth of a sauce made with a stock reduction. Despite the red wine, it was too much like a pie filling for my tastes. On the other hand, the simplicity of the recipe makes it a great choice for a busy cook.

Reviewed On: May 11, 2003