Simply. Flawlessly. Delicious. BTW, I used a shortbread crust as an alternate to the graham cracker crust. Either way, simply, flawlessly, delicious. Indeed.

Reviewed On: Nov. 8, 2009

I tweaked the recipe in two places: (1) I used 1/2 cup of heavy cream instead of milk. (2) I added 1-1/2 lbs of raw shrimp during the last 10 minutes of cooking time, cooking only long enough for the shrimp to turn pink. The addition of the shrimp made the dish hearty enough to serve alone yet still be substantial enough for 4 men and a growing 10-year-old girl! Everybody had seconds! Thank you.

Reviewed On: Nov. 7, 2009

Easy! Delicious! My husband (Chef Mike) couldn't believe I made it! Thank you.

Reviewed On: Mar. 21, 2009