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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Stuffed French Toast I

Reviewed: Aug. 9, 2009
Great recipe! I combined the orange marmalade with the cream cheese before stuffing the french toast. The Irish Cream did not make the french toast taste like alcohol, rather it added a nice flavor dimension to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Violet

Healthy Garden Salad

Reviewed: Jul. 11, 2009
I followed the recipe exactly and the salad was deliciously fresh, crunchy, and vibrant. The perfect Summer recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Bean Quesadillas

Reviewed: Mar. 18, 2009
Good recipe, but could use some cumin and/or red pepper. Also, our tortillas turned out soggy from all of the oil and the heavy filling. Next time we will omit the oil or use Pam.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 18, 2009
Tasty and very easy to make. I used an Italian herb feta cheese for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Violet

Snickerdoodles I

Reviewed: Jan. 17, 2009
I followed the recipe precisely and the cookies turned out fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Photo by Violet

Broccoli With Lemon Almond Butter

Reviewed: Jan. 14, 2009
Easy to make and VERY lemony. You definitely need to be a lemon lover for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Jan. 12, 2009
Great baked potato soup made with ingredients that are readily on hand. I made a vegetarian version by omitting the bacon (using a little oil instead) and substituting a high quality vegetable broth for the chicken broth. This made a hearty and filling dinner that is perfect for winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Deviled Eggs

Reviewed: Jan. 1, 2009
This recipe results in a classic tasting deviled egg with a bit of zing. Absolutely wonderful! I will be using this recipe in lieu of the recipe I have been using for years.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Candy Cane Cocoa

Reviewed: Dec. 23, 2008
This recipe is a must try, you won't regret it. As another reviewer put it - better than Starbucks! I thought this would taste too minty, but the candy cane flavor was actually nicely mild. The candy cane melts very quickly and thickens the hot cocoa. 2% milk worked great. Thanks for sharing the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Violet

Tofu Tacos I

Reviewed: Dec. 11, 2008
Wow!!! This is an awesome recipe. I like things really flavorful so I used 1.5 times all spices. Delicious and good texture. I will use this recipe again and again, thanks!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by Violet

Lemon Rice Pilaf

Reviewed: Dec. 11, 2008
As is, I rate this recipe a 3. After adding more lemon, its a 4 (of course I love lemon).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Mushroom Saute

Reviewed: Dec. 6, 2008
Don't skip any of the ingredients as they combine really well. Not one mushroom was left!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Photo by Violet

Vegetarian Stuffing

Reviewed: Nov. 30, 2008
I am sorry to be in the minority here, but I didn't care for this recipe. It tasted like bread soaked in mushroom soup - I know, what did I expect? I followed the recipe exactly and added optionals of fresh mushrooms, cranberries, and fresh celery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Violet

Raspberry Trifle

Reviewed: Nov. 29, 2008
Y-U-M-M-Y! I used splenda instead of sugar and it was still heavenly.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Photo by Violet

Garlic Bread Fantastique

Reviewed: Nov. 29, 2008
TOO MUCH SALT! I love salt, and this was way too much for me. The underlying flavor was really good though. I will try not adding any salt next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Violet

Apple Goat Cheese Bruschetta

Reviewed: Nov. 28, 2008
Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by Violet

Tuna Fish Salad

Reviewed: Nov. 11, 2008
I followed the recipe precisely except cut the mayo in half (based on other reviews). 1/2 cup would have been way too much mayo. My husband liked the tuna salad but didn't care for the lemon in it. For myself I made the same recipe but substituted hard boiled eggs for the tuna. The recipe makes a good egg salad too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Violet

Onion Roasted Sweet Potatoes

Reviewed: Nov. 4, 2008
My husband loves sweet potatoes, but I hate them and have been searching for a recipe to make them palatable to me. This is it! I ate every last bite. This yields a savory flavor combination of sweet and salty. I only had to bake them for 30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Violet

Basil Buttered Beans

Reviewed: Nov. 4, 2008
Good recipe, fresh tasting and easy to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Photo by Violet

Mexican Rice III

Reviewed: Nov. 2, 2008
This was not very flavorful, I was disappointed after all the rave reviews. I will not make it again.
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