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Quick and Easy Alfredo Sauce

Reviewed: Oct. 30, 2011

Very tasty (and very naughty). I followed the recipe recommendations of member "Reg927." The alfredo had good texture and great flavor.

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This recipe is awesome! The whole family loved it and it is really easy. I used Dos Equis Amber for beer and Bill Echols Taco Seasoning for spice. I also added half a head of cabbage at the start of cooking.

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Cream of Mushroom Soup II

Reviewed: Oct. 3, 2010

Easy recipe, very tasty considering how simple the recipe is. I added some sherri, which deepened the flavor.

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Zesty Rice 'N' Bean Casserole

Reviewed: Feb. 27, 2010

Really easy, relatively healthy, and very tasty. I doubled up on all spices and added a little salt.

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Jalapeno Popper Spread

Reviewed: Dec. 26, 2009

This was the hit of our Christmas appetizers. Based on other reviews, I used 3 cans of jalapeno's (our family likes spicy), I mixed 1/2 cup of panko bread crumbs into the parmesan topping, I baked at 350 for 20 minutes without the topping, then another 10 minutes with the topping. The result, a crisp crust atop ooey gooey deliciousness. It really does taste like jalepeno poppers.

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Melt In Your Mouth Pumpkin Bread

Reviewed: Nov. 11, 2009

The texture was very much like pumpkin pie. The recipe needed more spice though.

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Stuffed French Toast I

Reviewed: Aug. 9, 2009

Great recipe! I combined the orange marmalade with the cream cheese before stuffing the french toast. The Irish Cream did not make the french toast taste like alcohol, rather it added a nice flavor dimension to the dish.

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Healthy Garden Salad

Reviewed: Jul. 11, 2009

I followed the recipe exactly and the salad was deliciously fresh, crunchy, and vibrant. The perfect Summer recipe.

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Bean Quesadillas

Reviewed: Mar. 18, 2009

Good recipe, but could use some cumin and/or red pepper. Also, our tortillas turned out soggy from all of the oil and the heavy filling. Next time we will omit the oil or use Pam.

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Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 18, 2009

Tasty and very easy to make. I used an Italian herb feta cheese for extra flavor.

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Snickerdoodles I

Reviewed: Jan. 17, 2009

I followed the recipe precisely and the cookies turned out fabulous!

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Broccoli With Lemon Almond Butter

Reviewed: Jan. 14, 2009

Easy to make and VERY lemony. You definitely need to be a lemon lover for this recipe.

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Baked Potato Soup

Reviewed: Jan. 12, 2009

Great baked potato soup made with ingredients that are readily on hand. I made a vegetarian version by omitting the bacon (using a little oil instead) and substituting a high quality vegetable broth for the chicken broth. This made a hearty and filling dinner that is perfect for winter.

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Deviled Eggs

Reviewed: Jan. 1, 2009

This recipe results in a classic tasting deviled egg with a bit of zing. Absolutely wonderful! I will be using this recipe in lieu of the recipe I have been using for years.

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Candy Cane Cocoa

Reviewed: Dec. 23, 2008

This recipe is a must try, you won't regret it. As another reviewer put it - better than Starbucks! I thought this would taste too minty, but the candy cane flavor was actually nicely mild. The candy cane melts very quickly and thickens the hot cocoa. 2% milk worked great. Thanks for sharing the recipe.

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Tofu Tacos I

Reviewed: Dec. 11, 2008

Wow!!! This is an awesome recipe. I like things really flavorful so I used 1.5 times all spices. Delicious and good texture. I will use this recipe again and again, thanks!!!

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Lemon Rice Pilaf

Reviewed: Dec. 11, 2008

As is, I rate this recipe a 3. After adding more lemon, its a 4 (of course I love lemon).

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Mushroom Saute

Reviewed: Dec. 6, 2008

Don't skip any of the ingredients as they combine really well. Not one mushroom was left!

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Vegetarian Stuffing

Reviewed: Nov. 30, 2008

I am sorry to be in the minority here, but I didn't care for this recipe. It tasted like bread soaked in mushroom soup - I know, what did I expect? I followed the recipe exactly and added optionals of fresh mushrooms, cranberries, and fresh celery.

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3 users found this review helpful