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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Grilled Tuna Steaks with Dill Sauce

Reviewed: Oct. 4, 2009
The sauce was great (with my substitutes) and I loved the slight lemony flavor the marinade added! I subbed Splenda for the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Glo's Sausage Fried Rice

Reviewed: Sep. 4, 2009
I used this recipe as a guide for my own tastes. Used shrimp and thinly sliced pork loin with a few slices of small dice Canadian bacon. Added cumin seeds sauteed in oil and mushrooms and fresh cilantro at the end. Also used brown rice instead of white. Very good! Wished I had oyster sauce as I read somewhere it really makes the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Spicy Black Bean Soup

Reviewed: Aug. 20, 2009
This was VERY good. Next time I'll put it all in the crock pot so I don't have to monitor for burning. Made brown rice to go with it and froze half as it's only my hubby and I. Definitely a Make-Again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Chicken Florentine Rice Casserole

Reviewed: Aug. 13, 2009
I thought this was very tasty and delivered on flavor quite well. I subed 1 egg for cornstarch and used regular instead of instant brown rice. I will try the dump-it-all-in-the-dish method as others the next time. That would make the recipe even more attrative!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Fajita Marinade I

Reviewed: May 24, 2009
Yummy! I actually used this to supplement precooked chicken and pork that I put in a skillet with peppers and onions and it gave it a wonderful flavor like my favorite Tex-Mex restaurant. My husband was spooning it out of the pan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Grilled Garlic Artichokes

Reviewed: May 17, 2009
These are VERY yummy! I made the mistake of steaming for 25 minutes -- way too long and as a result some of mine fell apart and couldn't get to the grill. The halves that did make it were exceptional! Looking for the flavor of the ones from Houston's -- this is close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Jay's Jerk Chicken

Reviewed: May 3, 2009
After blending, I thought I wanted more flavor profiles, so I doubled the spices and thought it was wonderful! I did not have jalapeno, so I used a combination of crushed red pepper flakes and Louisiana Hot Sauce to taste (maybe 1/2 t flakes and 1/2 t sauce). I marinated for 6 hours, but I bet overnight would be even better. I had a 3 lb bag of Tyson individually frozen chicken breasts (8 in total) and used the marinade for all of them. Hubby grilled all of them and I now have leftover chicken for WONDERFUL grilled chicken salads during this next week. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Light and Fresh Dressing

Reviewed: Apr. 18, 2009
Wonderful! I cut down the sugar significanly (I actually used Splenda) and used onion powder instead of fresh onion, and I thought the tang of the vinegar was perfectly offset by the Splenda. I made three dressings today and this is my favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cold Asparagus with Curry Dip

Reviewed: Mar. 30, 2009
Pretty good. I used this as a dipping sauce for fondue. It was a little thick and I ended up thinning it with a little milk.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Oriental Dipping Sauce

Reviewed: Mar. 28, 2009
Sorry, I did not like this. I was looking for something lighter, so I added lots of rice wine vinegar and lemon juice. Perhaps my hoisin was too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Hershey's ® Hot Fudge Pudding Cake

Reviewed: Mar. 13, 2009
Outstanding as always. I've been eating this wonderful dessert for over 30 years and it's still fantastic! Best with fresh sweetened whipped cream on top. Everyone wants to take the rest home.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Shrimpcargot

Reviewed: Mar. 9, 2009
Sorry, but I didn't think these delivered on flavor and I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Salmon II

Reviewed: Mar. 9, 2009
Delicious! I actually marinated my salmon in the mixture for about two hours and we just loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 11, 2009
My step-dad loved these! I will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Irresistible Pecan Pie

Reviewed: Jan. 11, 2009
This was my first pecan pie as well and my pecan pie loving best friend LOVED it. I think the addition of vanilla would be appropriate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Nov. 30, 2008
Very good. Used only 7 cups of stock and 1 fresh tomato. Added okra as others along with 2 cubes beef buillion and additional cajun seasoning to add depth. Our best friends were floored!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Barley Soup

Reviewed: Nov. 18, 2008
I thought this was wonderful, especially for a slow cooker soup. I added more barley and stock and it was great. Omitted carrots (not a fan).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bill's Blue Cheese Dressing

Reviewed: Sep. 28, 2008
Just wonderful. I took others' advice and used half sour cream and half mayo, plus added lemon juice and thinned with milk. My guests just loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Sep. 16, 2008
A little bit of work but was very flavorful! I doubled sauce (which was perfect ratio after doubling) and reserved some finely sliced green onion tops for topping wraps before eating. I also topped with fresh bean sprouts. I am going to try this with ground chicken next time. Excellent low carb (watch out for the sugar in the hoisin sauce).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Jul. 18, 2008
These were fabulous. I used a rib rub for 2 1/2 hours, then poured on BBQ sauce for a half hour with foil open. My DH loves ribs on the smoker and likes them to be able to chew off the bone, but he enjoyed these, too. Sis loved them, too!
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