The sauce was great (with my substitutes) and I loved the slight lemony flavor the marinade added! I subbed Splenda for the sugar.

Reviewed On: Oct. 4, 2009

I used this recipe as a guide for my own tastes. Used shrimp and thinly sliced pork loin with a few slices of small dice Canadian bacon. Added cumin seeds sauteed in oil and mushrooms and fresh cilantro at the end. Also used brown rice instead of white. Very good! Wished I had oyster sauce as I read somewhere it really makes the dish.

Reviewed On: Sep. 4, 2009

This was VERY good. Next time I'll put it all in the crock pot so I don't have to monitor for burning. Made brown rice to go with it and froze half as it's only my hubby and I. Definitely a Make-Again.

Reviewed On: Aug. 20, 2009