Really delicious! I used more asparagus though, as we really love it. It didn't seem to affect the recipe at all. Yummy!

Reviewed On: Mar. 20, 2009

My Gammy put canned biscuits on casseroles, but hers were never this good. Who'd have thought about coating the biscuits? Great idea.

Reviewed On: Mar. 20, 2009

This is a really good breakfast casserole. Some recipes for this type of casserole don't call for eggs, but I really like their inclusion, and also the way they're added in this recipe. Okay, for my changes: I just sprinkled about a teaspoon of garlic powder on the sausage. I also cooked mine in the skillet; I used a cast iron skillet. It was beautiful, and lightly brown all over. The family loved it and wants it again!

Reviewed On: Sep. 3, 2007