Really good! Everyone liked it! I used 3 cloves of garlic, finely minced onion, paprika, a few splashes of white wine..oh and about 1/2 cup non fat sour cream, and flour to thicken.

Reviewed On: Dec. 11, 2007

This recipe is awesome, everyone loves it. You need to make it the day before so the flavors can blend. I used salad sized shrimp or bay shrimp, and served with restraunt tortilla chips (not the bagged stuff, that's ). I think the key is to just adjust the flavors to what you like, meaning more onion if you like it, ect. I add more clamato & definitely more hot sauce. Things like that will make all the difference in how you like this recipe!

Reviewed On: Mar. 5, 2007

Really good! I overcooked mine b/c I like it dry, and it was so flavorful the next day for leftovers. Thanks for sharing this one!

Reviewed On: Jan. 21, 2006